Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome.
Located 15 minutes from Chapel Hill, our property is one of the original Relais & Chateaux destinations in North America since 1980, complete with an award-winning fine-dining restaurant, luxury 32-room inn, spa, boutique shops, a beer and pizza garden, events spaces, and one of the state's last remaining independent bookstores.
The Fearrington House Restaurant was awarded The Best Hotel Wine List in the World for 2020 by the World of Fine Wines Magazine and has held the Best of Award of Excellence distinction with Wine Spectator since 2004.
Fearrington Village is seeking a knowledgeable, engaging, and hospitality-driven Sommelier to join our wine team. This is a unique opportunity for someone who loves wine and enjoys both the service and retail sides of the industry.
The Sommelier will work across Fearrington Village's wine program, with responsibilities spanning The Fearrington House Restaurant and Galloway's Wine Shop & Bar. The ideal candidate will be equally comfortable guiding a guest through a fine-dining wine experience, helping a customer select a bottle to enjoy at home, maintaining an extensive cellar, and assisting with tastings, wine dinners, and special events.
What You'll Do
What We're Looking For
Why Fearrington?
At Fearrington Village, wine is more than a restaurant beverage program. It is part of the experience throughout the Villagefrom a thoughtfully paired dinner at The Fearrington House Restaurant to discovering a new bottle at Galloway's Wine Shop & Bar, attending a tasting or wine dinner, or simply sharing a great glass of wine with our guests and residents.
This position offers the opportunity to be involved in many facets of a dynamic wine program while working alongside an experienced hospitality, culinary, and retail team. For someone who enjoys both fine wine and genuine hospitality, it is a role with tremendous variety and room to grow.
2 year restaurant experience required
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